Certification & Training
We keep up to date with training and hygiene standards and allergen risks.
- MySugarFairy Cakes has a Food Hygiene Rating of 5
- Food Allergy Training Certificate
- Level 2 Award in Food Safety for Catering
This helps ensure you are provided with a product produced in a clean safe environment.
Allergens & Food Intolerance.
Although every precaution is taken to reduce the risk of allergen cross contamination including using separate utensils, tins and equipment for preparation of Gluten free products etc we cannot guarantee our cakes to be free of trace allergens as these products are made in a kitchen which handles nuts and other allergens. We also list all allergens and ingredients on your documentation.